Weeknight Warrior: 5 Dinners in 30 Minutes with Jhat Pat Masala Paste

Let’s face it: after a long day, the last thing you want is a complicated recipe with a sink full of dishes. But you also don’t want to compromise on a flavorful, home-cooked meal. That’s where your new kitchen superhero comes in – Jhat Pat Masala Paste.

This versatile paste is your secret weapon for getting a delicious, aromatic dinner on the table in record time. We’ve rounded up five family-friendly recipes that are all bursting with flavor and can be made in 30 minutes or less. Let’s get cooking!

1. The 15-Minute Classic Chicken Curry

This is the ultimate no-fuss curry that tastes like it simmered for hours.

• What you’ll need: 1 lb chicken breast (cubed), 1 large onion (chopped), 1 tbsp oil, 1 cup water or coconut milk, 3-4 tbsp Jhat Pat Masala Paste.

• How to make it:

  1. Heat oil in a pan over medium-high heat. Sauté the onion until soft.

  2. Add the Jhat Pat Masala Paste and fry for 2 minutes until fragrant.

  3. Toss in the chicken cubes and cook until they turn white on the outside.

  4. Pour in the water or coconut milk, bring to a simmer, and cook for 10-12 minutes until the chicken is cooked through and the sauce has thickened.

  5. Garnish with fresh cilantro. Serve with rice or roti.

2. Speedy Veggie & Paneer Stir-Fry

A vibrant and satisfying vegetarian dish that’s packed with protein and color.

• What you’ll need: 200g paneer (cubed), 1 bell pepper (sliced), 1 cup broccoli florets, 1 carrot (sliced), 2 tbsp oil, 3 tbsp Jhat Pat Masala Paste.

• How to make it:

  1. Heat oil in a wok or large skillet over high heat.

  2. Add the paneer and stir-fry until lightly golden. Remove and set aside.

  3. In the same pan, add all the vegetables and stir-fry for 4-5 minutes until tender-crisp.

  4. Add the Masala Paste and the paneer back to the pan. Toss everything together for 2 minutes until well-coated and heated through.

  5. Serve immediately as a main dish or a side.

3. One-Pot Wonder Masala Rice

Minimal cleanup, maximum flavor. This all-in-one pot is a weeknight dream.

• What you’ll need: 1 cup basmati rice (washed), 1.5 cups water or vegetable broth, 1 cup mixed vegetables (peas, corn, carrots), 3 tbsp Jhat Pat Masala Paste.

• How to make it:

  1. In a pot, combine the washed rice, water/vegetable broth, mixed vegetables, and Masala Paste. Stir well.

  2. Bring to a boil, then reduce the heat to low, cover with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

  3. Let it sit, covered, for 5 minutes. Then, fluff with a fork and serve with a dollop of yogurt.

4. Comfort in a Bowl: Spiced Lentil Soup

Hearty, healthy, and so comforting. This soup is a hug in a bowl.

• What you’ll need: 1 cup red lentils (masoor dal), rinsed, 4 cups water or broth, 1 tomato (chopped), 3 tbsp Jhat Pat Masala Paste.

• How to make it:

  1. In a pot, combine the rinsed lentils, water/broth, and chopped tomato. Bring to a boil.

  2. Skim off any foam, then reduce heat and simmer for 15 minutes.

  3. Stir in the Masala Paste and cook for another 5-10 minutes until the lentils are soft and mushy.

  4. Season with salt to taste. For a creamier texture, you can blend it lightly with an immersion blender.

5. Grill Master’s Magic Marinade

Perfect for prepping ahead or for a quick BBQ. This marinade works with chicken, fish, or tofu.

• What you’ll need: 1 lb of your protein of choice (chicken thighs, fish fillets, or firm tofu), 4 tbsp Jhat Pat Masala Paste, 2 tbsp yogurt or lemon juice, 1 tbsp oil.

• How to make it:

  1. In a bowl, mix the Masala Paste, yogurt/lemon juice, and oil to form a marinade.

  2. Coat your protein evenly in the marinade. For best results, let it marinate for at least 30 minutes in the fridge (or even overnight!).

  3. Grill, pan-fry, or bake until cooked through. The yogurt and paste create a beautifully charred and flavorful exterior.

There you have it! Five delicious ways to defeat the weeknight dinner rush. With Jhat Pat Masala Paste in your pantry, a satisfying and authentic-tasting meal is always just minutes away.

Which recipe will you try first? Share your creations with us using #JhatPatmasalaPaste