Think you know Jhat Pat Masala Paste? If you’ve only ever used it for classic curries, you’re missing out on a world of flavor! This jar of concentrated spices is the ultimate multitasker, waiting to transform your everyday cooking from mundane to magnificent.
We’re sharing seven unexpected and delicious ways to use this versatile paste. Get ready to see that jar in a whole new light!
1. The Ultimate Grilled Marinade
Why it works: The oils and spices in the paste penetrate deeply, creating a beautifully charred, restaurant-quality crust on your protein.
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How to do it: Mix 3 tablespoons of Jhat Pat Masala Paste with 2 tablespoons of yogurt or lemon juice and 1 tablespoon of oil. Slather it on chicken thighs, fish fillets, or paneer cubes. Let it marinate for at least 30 minutes (or overnight for maximum flavor), then grill or pan-sear to perfection.
2. Your New Favorite Dip
Why it works: It instantly adds a complex, spicy kick to creamy bases, making for a dip that’s anything but boring.
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How to do it: Stir 1-2 teaspoons of the paste into a cup of plain Greek yogurt or sour cream. Add a squeeze of lemon juice and a sprinkle of salt. Voila! You have a delicious dip for veggie sticks, chips, or as a sauce for kebabs.
3. A Zesty Sandwich Spread
Why it works: It turns ordinary mayonnaise into a flavor-packed condiment that will elevate any sandwich or burger.
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How to do it: Combine 2 tablespoons of mayonnaise with 1 teaspoon of Jhat Pat Masala Paste. Spread it on your bread before building your next chicken sandwich, veggie burger, or even a simple egg salad wrap. It adds a wonderful depth that ketchup and mustard can’t match.
4. Spiced-Up Scrambled Eggs
Why it works: It brings a warm, savory dimension to your morning eggs, making breakfast feel exciting.
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How to do it: Whisk ½ teaspoon of the paste into your eggs before scrambling them in butter. Add some chopped onions and tomatoes for a quick, masala-style egg dish that’s full of protein and flavor.
5. A Flavor-Bomb Pizza Sauce
Why it works: It creates a uniquely spiced base that pairs surprisingly well with classic pizza toppings like cheese, chicken, and peppers.
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How to do it: Mix 2 tablespoons of tomato paste with 1 tablespoon of Jhat Pat Masala Paste. Thin it out with a little water to a spreadable consistency. Use this as your pizza sauce base, then top with mozzarella, onions, bell peppers, and any leftover grilled chicken for a fusion pizza that will wow everyone.
6. Quick & Savory Stir-Fry Base
Why it works: It’s a ready-made flavor foundation that works brilliantly with noodles and crunchy vegetables.
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How to do it: Sauté your favorite vegetables (like bell peppers, broccoli, and carrots) in oil. Add 2 tablespoons of the paste and toss to coat. Add cooked noodles or rice, a splash of soy sauce, and stir-fry for another minute. It’s an incredible Indo-Asian fusion dish in minutes.
7. Hearty Stuffed Omelette
Why it works: The paste adds a rich, cooked-down masala flavor directly into the omelette batter, eliminating the need for a separate filling.
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How to do it: Whisk 1 teaspoon of paste into two eggs. Pour into a hot, buttered pan and cook as you would a normal omelette. For the filling, use simple, creamy ingredients like grated cheese or avocados to complement the spice. Fold, serve, and enjoy!
Ready to Get Creative?
Your jar of Jhat Pat Masala Paste is more than just a one-trick pony—it’s a passport to a world of quick, easy, and incredibly tasty meals. So go ahead, experiment and discover your own surprising uses!
We’d love to hear from you! What’s the most creative way you’ve used Jhat Pat Masala Paste? Share your ideas in the comments below or tag us on social media!