OUR STORY
From traditional recipes to modern kitchens- discover the passion behind jhat pat masala paste
A Legacy of authentic Flavorse
Jhatpat masala Paste was born form a simple belief: every home cook deserves access to authentic, high-quality ingredients that make cooking both easy and delicious. Our journey began in the heart of Punjab, where traditional recipes have been passed down through generations.
Founded by culinary expert Majda jalal , our company combine time-honored techniques with modern food safety standard. We carefully select organic ginger, garlic, and secret spices to create a paste that captures the essence of traditional Asian cooking.
Today, we’re proud to be Punjab food authority certified, ensuring that every jar meets the highest standards of quality and safety while preserving the authentic taste that make Asian cuisine so special.
Our value
The principles that guide everything we do at jhatpat masala pate