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Frequently Asked Question!
Jhat Pat Masala Paste is a ready-to-use blend of spices, herbs, garlic, ginger, and oil that adds rich desi flavor to your meals in minutes. It saves time while giving your food a homemade taste.
It has a medium spice level that suits most people. If you prefer less heat, you can use a smaller amount. For extra spice, you can always add fresh green chilies.
Simply heat some oil in a pan, add 1–2 tablespoons of the paste, and cook for a minute. Then add your main ingredients (meat, vegetables, etc.) and cook as usual. No need to add extra spices.
If stored in the refrigerator, it stays fresh for up to a year. You can also freeze it in small portions for longer use (up to 12 months).
Yes, the paste is 100% vegetarian and contains no meat or animal products.